

A cooling rack, typically made of wire or metal mesh, allows baked goods to cool down evenly and maintain their texture. When you take cookies, cakes, or bread out of the oven, they may still hold onto residual heat, continuing to cook if left on a hot baking sheet. This can lead to overcooked edges or soggy bottoms—definitely not the desired outcome! By placing your items on a cooling rack, you allow air to circulate around all sides, promoting even cooling.
1. Preparar el marco Antes de comenzar, asegúrate de que el marco de alambre esté limpio y libre de cualquier suciedad. Esto permitirá que tus decoraciones se adhieran mejor al alambre. Si prefieres un acabado más decorativo, puedes pintarlo de un color que complemente tus adornos.